Hello, I’m Elise. Today, we’re going to prepare easy tuna, tomato, caper and olive pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy tuna, tomato, caper and olive pasta Recipe
Easy tuna, tomato, caper and olive pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy tuna, tomato, caper and olive pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Get 195 grams good quality tinned tuna
- Take 12 cherry tomatoes
- Take 8 olives
- Prepare 6 capers
- Take 1 parsley to garnish
- Prepare 1 handful of rocket
- Take 1 pasta I use a pack ( add appropriate amount)
- Make ready 3 garlic cloves
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
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