Pineapple scones
Pineapple scones

Hi, I’m Marie. Today, I’m gonna show you how to prepare pineapple scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple scones Recipe

Pineapple scones is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple scones is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple scones:

  1. Make ready Makes 12 medium scones
  2. Take 420 g (3 1/3 cup) plain flour
  3. Prepare 1 tsp cream of tartar
  4. Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
  5. Make ready 1/2 tsp salt
  6. Make ready 15 g (1 1/2 tbsp.) caster sugar
  7. Prepare 250 ml (1 cup) double cream plus 1 tbsp. for brushing
  8. Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
  9. Get 1 little Demerara or palm sugar to sprinkle

Steps to make Pineapple scones:

  1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
  2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
  3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
  4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
  5. Place the scones in a deep baking tray lined with parchment.
  6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
  7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
  8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

So that is going to wrap it up for this exceptional dish pineapple scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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