Hello, I’m Kate. Today, I will show you a way to make kanya’s chicken and eggplants curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Chicken and Eggplants Curry Recipe
Kanya’s Chicken and Eggplants Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kanya’s Chicken and Eggplants Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kanya’s chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya’s Chicken and Eggplants Curry:
- Make ready 200 grams minced chicken
- Prepare 1 large eggplant
- Prepare 1/2 tbsp thai red curry paste
- Make ready 150 ml coconut milk
- Get 4 clove garlic
- Take 4 kaffir lime leaves
- Make ready 1/2 onion /chopped
- Prepare 1 fresh chili sliced
- Take 1 bunch sweet basils
- Make ready 1 salt to taste
- Get 1/2 tsp each,sugar and palm sugar
- Take 1 alluminium foil to bake shells
- Make ready 1 optional parmesan cheese for topping
Steps to make Kanya’s Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve sausage with steamed jasmine rice..hope you enjoy making this :)
So that’s going to wrap it up for this distinctive dish kanya’s chicken and eggplants curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
