Hi, I am Laura. Today, I’m gonna show you how to make baked french fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
baked French fries Recipe
baked French fries is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. baked French fries is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked french fries using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make baked French fries:
- Make ready vegetables
- Get 1 large potato
- Get oils
- Take 1 1/2 tbsp olive oil
- Take seasonings
- Get 1 salt
Steps to make baked French fries:
- wash and peel the potato, then cut it into thin wedges
- Soak the potato wedges in cold water for 30 minutes, that will release the starch and help it become crunchy
- after 30 minutes drain and dry the potatoes, then add the oil and make sure they are evenly coated
- heat the oven to 350°F
- Get a baking sheet and leave it in the heated oven so that it gets nice and hot
- When the baking sheet is sausage take it out and then distribute the wedges with about 2 cm between each, make sure they are spaced or they will steam and won’t become crunchy
- Let it bake for 20 minutes (or more depends on your oven) and flip them on the other side half way through
- After it becomes nice golden brown take it out and season with salt to taste
- Put some ketchup or mayo on the side and enjoy!
So that’s going to wrap this up with this distinctive dish baked french fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
