Neapolitan Pasta
Neapolitan Pasta

Hi, I am Jane. Today, we’re going to prepare neapolitan pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Neapolitan Pasta Recipe

Neapolitan Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Neapolitan Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Neapolitan Pasta:

  1. Make ready 1 tomato
  2. Prepare 1 bell pepper
  3. Prepare 1 yellow onion
  4. Prepare 2 sausages
  5. Make ready 4 garlic cloves
  6. Take 2 tbsp olive oil
  7. Take 1/2 cup ketchup
  8. Take 1/2 cup pasta sauce
  9. Prepare 200 g spaghetti
  10. Get Salt and pepper to flavor

Steps to make Neapolitan Pasta:

  1. Fill a medium size pot half full with water and heat it to boil.
  2. When water boils, add salt to water to flavor.
  3. Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
  4. Drain the pasta water and leave the cooked spaghetti aside for later.
  5. Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
  6. Heat up another pan and add olive oil.
  7. Add garlic to the pan and cook on medium heat till garlic turns golden.
  8. Add all the vegetables and sausages and cook for 5 minutes.
  9. Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
  10. (Optional) Add salt and pepper to flavor.
  11. Delicious pasta ready to serve.

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