Hello, I am Joana. Today, I will show you a way to prepare yummy philly cheese steaks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Philly cheese steaks Recipe
Yummy Philly cheese steaks is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yummy Philly cheese steaks is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Philly cheese steaks:
- Make ready Steak marinade and steak
- Take 2 lbs flank steak
- Get 1/4 cup apple cider vinegar
- Make ready 1/4 cup vinegar
- Make ready 1/4 cup olive oil
- Get 1/4 cup water
- Prepare 3 tablespoons Montreal steak seasoning
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp red pepper flakes
- Get Peppers and onions
- Make ready 2 large green bell peppers
- Get 1 large red onion
- Make ready I roasted jalapeno
- Take 1 garlic clove
- Take Granulated garlic
- Take Salt
- Prepare Pepper
- Make ready Thin sliced cheese of your choice, I use pepper jack
- Get 6 sourdough hoagies
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
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