Hi, I am Joana. Today, I will show you a way to make savory french toast sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory French Toast Sandwich Recipe
Savory French Toast Sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory French Toast Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory French Toast Sandwich:
- Take Texas Toast
- Get Ham
- Get Cheese
- Get Black Pepper
- Take Onion Powder
- Get Garlic Powder
- Make ready Heavy Cream
- Get Italian Seasoning
- Get Butter
- Make ready Salt
- Take Green Onion
Instructions to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
- Plate sandwich and top with the fried egg. Garnish with green onion.
So that is going to wrap this up with this distinctive dish savory french toast sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
