Hi, I’m Laura. Today, I will show you a way to prepare pasta in tomato mascarpone cheese sauce. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta in tomato mascarpone cheese sauce. Recipe
Pasta in tomato mascarpone cheese sauce. is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta in tomato mascarpone cheese sauce. is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:
- Make ready 4 cup Pasta of your choice
- Make ready 5 Ripened tomatoes ( sliced)
- Get 3 tbsp Olive oil
- Get 2 slice Pimento peppers
- Take 2 clove garlic
- Prepare 1 parsley (finely chopped)
- Get 1 dash black pepper
- Take 1 dash salt
- Prepare 2 cup Cheddar cheese
- Prepare 1 bunch broccoli (steamed)
- Prepare 1/4 cup Mascarpone cheese
Instructions to make Pasta in tomato mascarpone cheese sauce.:
- Boil pasta in salted water ( Al dente)
- Make sure pasta is rinsed after boiling (Al dente).
- In a saucepan (medium temperature) add olive oil.
- Add freshly sliced tomatoes.
- Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
- Add a few tablespoons of water if sauce becomes too thick.
- Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
- Add mascarpone cheese and stir until it melts.
- Reduce heat to the lowest
- Add the pasta to the sauce.
- Add cheese and stirr gently.
- Add the steamed broccoli and parsley.
- Top with cheese and serve.
So that’s going to wrap this up for this exceptional dish pasta in tomato mascarpone cheese sauce. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
