Hi, I am Kate. Today, I’m gonna show you how to make mothers’ cherry torture dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mothers’ cherry torture dessert Recipe
Mothers’ cherry torture dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mothers’ cherry torture dessert is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mothers’ cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers’ cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Prepare 5 T butter, melted
- Prepare 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Take 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Take 1 (20 oz) can cherry pie filling
- Get 1 (8 oz) cool whip or more if desired
Instructions to make Mothers’ cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie cbs. Save 1/4C of the cbs for topping. Press the cookie crust mixture into the bottom of a 9x13 baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved cbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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