Hello, I am Elise. Today, we’re going to prepare garlic olive oil pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic olive oil pasta Recipe
Garlic olive oil pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic olive oil pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic olive oil pasta:
- Prepare 2 oz organic gourmet pasta
- Take 2 Tsp unrefined Olive oil
- Make ready 1 garlic cloves, minced
- Prepare 1 Tsp butter
- Make ready 1 tsp parsley or any herb you have
- Get 1 pasture raise egg
- Take 1 tsp tamari sauce
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
So that’s going to wrap it up for this special dish garlic olive oil pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
