Hi, I’m Kate. Today, I’m gonna show you how to make mexican goulosh recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Goulosh Recipe
Mexican Goulosh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican Goulosh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican goulosh using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Goulosh:
- Take 1 each Spice sausage link
- Get 1 can black seasoned beans
- Make ready 1/2 cup mexican cheese
- Take 1 box mexican rice
- Prepare 1 packages Fajita vegetables mix (birds eye)
- Make ready 8 small Red potatos
- Take 4 tbsp all-purpose flour
- Get 2 cup milk
- Get 1 pinch thyme
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 mexican cheese
Steps to make Mexican Goulosh:
- Boil and cut up potatoes into bite size chunks
- Saute vegetables and sausage together
- Cook rice per instructions
- Drain and wash black beans
- Make cheese sauce
- Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
- Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
- Spread evenly over the top
So that’s going to wrap this up with this exceptional dish mexican goulosh recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
