Hello, I’m Elise. Today, we’re going to prepare potatoes and parsley recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potatoes and parsley Recipe
Potatoes and parsley is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potatoes and parsley is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes and parsley using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and parsley:
- Prepare potatoes and parsley
- Make ready 3 lb red potatoes
- Take 1 cup milk
- Prepare 1 cup powdered milk
- Prepare 1/2 cup butter, or margarine or ghee
- Prepare 1 tsp salt
- Make ready 2 tbsp Hungarian paprika
- Prepare 1 tbsp granulated garlic powder
- Take 1 tsp white pepper
- Get 1 large onion, chopped
- Make ready 3 cup chopped parsley, fresh
- Get 1 cup water
- Get 1/4 cup grated parmesan cheese
- Get 1 tsp Hungarian paprika
Steps to make Potatoes and parsley:
- Wash and slice potatoes add to deep pan with butter add parsley and then onions
- Add 1 cup water
- Boil the potatoes till fork tender, where fork slides in and out easily , pepper
- Mix the milk and milk powder with the grated parmesan cheese add to the potatoes let cook down add paprika
- When the sauce thickens garnish with the paprika
- Let sit 20 minutes serve hope you enjoy
So that’s going to wrap it up with this distinctive dish potatoes and parsley recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
