Hello, I’m Elise. Today, we’re going to prepare pumpkin brownies with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Brownies with Cream Cheese Frosting Recipe
Pumpkin Brownies with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Brownies with Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Get Brownies
- Make ready 1 15 oz can pumkin
- Get 1 cup Vegetable oil
- Get 4 Eggs
- Get 2 cup granulated sugar
- Take 2 cup all-purpose flour
- Prepare 1 tsp Baking Soda
- Get 1 tsp Baking Powder
- Prepare 1 tsp Cinnamon
- Get 1/2 tsp salt
- Prepare Frosting
- Take 8 oz cream cheese
- Prepare 1 stick unsalted butter
- Get 1 tsp Vanilla
- Get 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
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