Hi, I am Clara. Today, I’m gonna show you how to make crockpot shredded beef dipped sandwiches 🥪 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Shredded Beef Dipped Sandwiches 🥪 Recipe
Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Prepare 2 packs beef chuck roasts
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Get 1/4 teaspoon rosemary, crushed
- Take 2 onions, sliced
- Take English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
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