Hello, I am Elise. Today, I’m gonna show you how to make sauteed collards with tomatillos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Collards with tomatillos Recipe
Sauteed Collards with tomatillos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Collards with tomatillos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collards with tomatillos:
- Prepare 1 bunch collards washed
- Make ready 3 medium tomatillos
- Get 3 tbsp drippins
- Take 1 small onion If desired
- Prepare 1 Lawry’s season to taste
- Take 1/4 tsp sugar
- Make ready 1 dash of Sumner Savory
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
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