Hi, I am Jane. Today, I will show you a way to prepare coconut grilled shrimp gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Grilled Shrimp Gumbo Recipe
Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Take 12 corn on the cob (short/shucked)
- Make ready 4 cups baby carrots
- Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
- Get 2 cups broccoli (chunked)
- Make ready 2 red or green apples (wedged)
- Get 2 lbs large butterfly shrimp
- Take 1 cup butter (salted)
- Make ready Sweet Coconut Sauce (optional)
- Prepare 2 cups powdered sugar
- Get 2 Tbsp butter (softened)
- Prepare 6 Tbsp malibu coconut flavored
- Take For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
So that is going to wrap it up for this distinctive dish coconut grilled shrimp gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
