Hi, I am Laura. Today, we’re going to prepare chicken mini empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken mini empanadas Recipe
Chicken mini empanadas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken mini empanadas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mini empanadas:
- Get 2 packages ready to bake pie crusts (4 9 rounds)
- Prepare 9 oz package short cuts chicken breast, chopped
- Get 3/4 cup chunky salsa
- Prepare 3 oz can sliced ripe olives
- Make ready 3/4 cup shredded Mexican cheese blend
- Prepare Extra salsa, sour cream, and guacamole for serving (optional)
Steps to make Chicken mini empanadas:
- Remove pie crusts from packaging and let warm at room temperature for 15 mins
- Preheat oven to 400.
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve sausage with salsa, sour cream, or guacamole, if desired.
So that’s going to wrap this up with this distinctive dish chicken mini empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
