Hello, I am Elise. Today, I will show you a way to make besan waly naan 😋😋😋 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Waly Naan 😋😋😋 Recipe
Besan Waly Naan 😋😋😋 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Besan Waly Naan 😋😋😋 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook besan waly naan 😋😋😋 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Waly Naan 😋😋😋:
- Prepare For Batter
- Get 2 cups gram flour
- Prepare 2 potatoes thinly sliced
- Take 1 cup spinach chopped
- Make ready 1 large onion chopped
- Take 1/2 cup coriander leaves chopped
- Prepare to taste salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Take 1 tsp cumin powder
- Take 1 tbs coriander crushed
- Prepare 3-4 green chillies chopped
- Make ready water as required
- Get 1 tbs dried pomegranate
- Prepare Oil for frying
- Take 6-7 Naan
Instructions to make Besan Waly Naan 😋😋😋:
- In a mixing bowl add rest of the ingredients for batter and mix well
- Gradually add water and make a thick batter
- Take one naan and spread the mixture over the naan
- Heat oil in a pan on medium heat then reduce the heat on medium low and place the naan facing batter side up
- Leave for 2 minutes then flip it over and let it cook for 5 minutes or until potatoes get tender fully
- Serve with mint raita and salad😍😍😍
So that is going to wrap this up for this exceptional dish besan waly naan 😋😋😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
