Hi, I am Clara. Today, I’m gonna show you how to make collards recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Collards Recipe
Collards is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Collards is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook collards using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Collards:
- Take 5 pounds collard greens
- Take 2-1/2 tablespoons Pink Himalayan salt
- Prepare 1/3 cup distilled white vinegar
- Get 1/4 cup + 2 tablespoon sugar
- Prepare as needed water
- Prepare 3 tablespoon Drippings
- Take 1/4 pound
Steps to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don’t allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
So that is going to wrap this up for this special dish collards recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
