Hello, I am Marie. Today, I’m gonna show you how to prepare portobello mushrooms, red pepper and cucumber pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portobello Mushrooms, Red Pepper and Cucumber Pasta Recipe
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Get 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Make ready 1 Medium Organic Cucumber
- Get 2 Cloves Minced Garlic
- Get 1 Cup Onion
- Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
- Prepare 2 tbsp Organic All Purpose Flour
- Prepare 1 tbsp Olive Oil
- Take 2 tbsp Organic Unsalted Butter
- Get 1 cup
- Get 1 tbsp Oregano
- Prepare 2 Cups Organic Skim Milk
- Take 1 tsp salt
- Take 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
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