Hello, I am Jane. Today, we’re going to prepare turkey 🦃 spinach casserole 🥘 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey 🦃 Spinach Casserole 🥘 Recipe
Turkey 🦃 Spinach Casserole 🥘 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey 🦃 Spinach Casserole 🥘 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey 🦃 spinach casserole 🥘 using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey 🦃 Spinach Casserole 🥘:
- Take 1 large pack ground turkey
- Get Olive oil (enough to coat pan)
- Make ready 1 onion, chopped
- Take 1 green pepper, chopped
- Take 5 cloves garlic, minced
- Prepare 2 cans cream of mushroom soup
- Make ready 2 soup cans milk
- Take 1 cup minute rice
- Take 1 large pack fresh baby spinach
- Take 1/8 teaspoon salt
- Get 1/8 teaspoon black pepper
- Prepare 2 cups shredded Parmesan cheese
- Get Olive oil cooking spray
Instructions to make Turkey 🦃 Spinach Casserole 🥘:
- In a large pot heat olive oil……
- Sauté ground turkey in olive oil until browned, then add onion, green pepper and garlic, sauté for several more minutes……..
- Next add : cream of mushroom soup, milk and minute rice, mix all well……..
- Now on low heat add your fresh baby spinach, salt, black pepper and stir well…….
- Pour mixture into a baking pan that has been coated with olive oil cooking spray……
- Place shredded Parmesan cheese all over casserole…….
- Cover and bake in a preheated 350 degree oven for 40 minutes……
- Uncover and bake for another 10 minutes or until cheese is slightly browned on top…….
- Serve and enjoy 😉!
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