Hi, I am Laura. Today, I will show you a way to make palak khichdi spinach khichdi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak Khichdi Spinach khichdi Recipe
Palak Khichdi Spinach khichdi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak Khichdi Spinach khichdi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Khichdi Spinach khichdi:
- Make ready For khichdi
- Make ready 1 cup yellow moong dal
- Prepare 1 cup Rice
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Take 6 cup Water
- Take For Tadka
- Take 1 cup blanched spinach
- Make ready 2 tomatoes
- Make ready 2-3 Green chillies
- Make ready 1 inch ginger
- Make ready 2-3 garlic cloves chopped
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp salt
- Take 1/2 tbsp lemon juice
- Get 1 tbsp ghee
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp hing/asafoetida
Instructions to make Palak Khichdi Spinach khichdi:
- First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
- Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
- Put blanched spinach in mixer jar and churn to make puree
- Heat a pan add ghee cumin seeds hing and mustard seeds
- Then add tomato purée and cook for 3-4 mins add all the spices and cook
- Then add spinach purée and cook for a boil
- Add cooked khichdi and give it a nice mix…
- Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.
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