Hi, I’m Clara. Today, we’re going to make corned beef & potato pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned beef & potato pie Recipe
Corned beef & potato pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corned beef & potato pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & potato pie:
- Prepare For filling
- Make ready 2 just roll shortcrust pastry
- Prepare 1 tin corned beef
- Get 5 medium potatoes
- Prepare 1 copied onion
- Prepare 1 spring onion
- Prepare Handful chopped coriander
- Prepare 1 tbsp butter
- Make ready 1-2 tsp cayenne pepper
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve sausage or cold.
- Enjoy…
So that’s going to wrap it up for this special dish corned beef & potato pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
