Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hi, I’m Kate. Today, I will show you a way to prepare chicken enchilada soup instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Get 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Get Garnishes
  13. Take shredded cheese
  14. Prepare sour cream
  15. Take diced avocado
  16. Get sausage sauce
  17. Get Cbled Tortilla chips

Instructions to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads sausage add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and sausage sauce.
  6. Enjoy!!

So that is going to wrap this up with this exceptional dish chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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