Hello, I am Joana. Today, we’re going to make easy seafood boil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy seafood boil Recipe
Easy seafood boil is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy seafood boil is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy seafood boil:
- Take 2 lbs snow crab legs
- Make ready 1 lb raw shrimp, peeled and deveined
- Make ready 4 ears corn broken in half
- Take 1-3 lb bag of Yukon gold or red potatoes
- Make ready 1/4 cup old bay seasoning
- Take 2 lemons
- Make ready 3 cloves garlic smashed
- Prepare 1 stick butter
Steps to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
So that is going to wrap it up for this distinctive dish easy seafood boil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
