Hi, I am Clara. Today, I will show you a way to make sweet cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Cornbread Recipe
Sweet Cornbread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Cornbread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cornbread:
- Prepare 1 Cup Corn Meal
- Take 1 Cup All Purpose Flour
- Prepare 1 TBS Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Baking Soda
- Make ready 2 Eggs
- Make ready 1 Cup Buttermilk
- Get 1/2 Cup Milk (Whole Milk is ideal)
- Prepare 1/2 Cup Melted Butter (Divided)
- Get 1/4 Cup Olive or Veg Oil
- Get 1/4 Cup Brown Sugar
- Prepare 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
- Preheat Oven To 375° F
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Add the other 1/4 Cup Butter into a 10 Cast Iron Skillet. Place in oven to preheat skillet.
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.
So that’s going to wrap this up for this distinctive dish sweet cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!