Hi, I’m Laura. Today, we’re going to prepare sweet potato porridge with plantain and lettuce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Porridge With Plantain And Lettuce Recipe
Sweet Potato Porridge With Plantain And Lettuce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Porridge With Plantain And Lettuce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato porridge with plantain and lettuce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Porridge With Plantain And Lettuce:
- Get Sweet Potato Porridge
- Take Sweet Potatoes
- Make ready Onion
- Prepare Garlic
- Take Carrots
- Prepare Green beans
- Make ready Tomato Paste
- Prepare Oil
- Get Spices
- Take Fried Plantain
- Take Ripe plantain
- Take Salt
- Take Oil (for frying)
- Prepare Frying pan
- Prepare Lettuce
- Make ready Chopping board
- Take Knife
- Make ready Lettuce
Instructions to make Sweet Potato Porridge With Plantain And Lettuce:
- After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl.
- In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes.
- Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside
- When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done.
- While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate.
- Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain.
- Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy.
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