Hello, I’m Joana. Today, I’m gonna show you how to prepare garlic ‘naan style’ flatbreads recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic ‘Naan Style’ Flatbreads Recipe
Garlic ‘Naan Style’ Flatbreads is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic ‘Naan Style’ Flatbreads is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
- Take 240 g plain flour (plus extra for dusting)
- Prepare 325 g (7-8 tablespoons) of Greek yogurt
- Take 2 tablespoons olive oil
- Prepare 0.5 teaspoon salt
- Get 0.75 teaspoon bicarbonate soda
- Make ready 2 teaspoons nigella seeds (black onion)
- Take Garlic butter
- Get 1 large tablespoon of salted butter
- Get 1 large garlic clove - grated
Steps to make Garlic ‘Naan Style’ Flatbreads:
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
- Now add the flour and bicarbonate of soda.
- Mix into a dough with a spoon first, then your hands to form a large ball of dough.
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
- While sausage brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.
So that is going to wrap this up with this special dish garlic ‘naan style’ flatbreads recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
