Hi, I’m Laura. Today, I will show you a way to prepare layered ghevar dessert glass recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Layered ghevar dessert glass Recipe

Layered ghevar dessert glass is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Layered ghevar dessert glass is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Layered ghevar dessert glass:

1. Get For ghevar
2. Get 1 1/2 tbsp ghee
3. Make ready 2-3 Ice cube
4. Take 1/2 cup all purpose flour
5. Prepare as needed water
6. Take Oil for fry
7. Take For rice phirni :
8. Make ready 1/2 cup 20 min socked rice
9. Make ready 1/2 cup sugar
10. Make ready 1/4 tsp cardamom powder
11. Make ready 1 cup milk
12. Prepare For shrikhand :
13. Prepare 1 cup hangcurd
14. Make ready 1/4 cup powder sugar
15. Make ready 4-5 drops Venila accence
16. Make ready For mohanthal layer :
17. Take 3 tbsp ghee
18. Prepare 1/4 cup besan
19. Get 1/4 cup water
20. Prepare 1/4 cup milk
21. Prepare 1/4 cup sugar
22. Make ready For garnish
23. Get Chopped dry nuts
24. Take Dry Rose petals

Instructions to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar cb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

So that is going to wrap it up with this special dish layered ghevar dessert glass recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Layered ghevar dessert glass Recipe