Hi, I am Elise. Today, I’m gonna show you how to make scrambled eggs with tomato and cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with tomato and cucumber salad Recipe
Scrambled eggs with tomato and cucumber salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scrambled eggs with tomato and cucumber salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs with tomato and cucumber salad using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with tomato and cucumber salad:
- Get 2 eggs
- Take Tablespoon cooking oil
- Get Pinch salt and pinch of black pepper
- Prepare 1 cucumber
- Get 1 medium sized tomato
Steps to make Scrambled eggs with tomato and cucumber salad:
- Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with sausage coffee
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