Hello, I am Kate. Today, I’m gonna show you how to make besan naan khatai recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Besan Naan khatai Recipe Recipe
Besan Naan khatai Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Besan Naan khatai Recipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan Naan khatai Recipe:
- Prepare 3/4 Cup wheat flour (atta) or besan – 75 grams
- Prepare 1/4 Cup wheat flour (atta) or maida – 25 grams
- Make ready 1/4 tsp baking soda
- Prepare 2 green cardamoms
- Prepare 1/2 Cup powdered sugar
- Take 1/3 Cup solid ghee or soft butter
- Make ready Pinch salt
Instructions to make Besan Naan khatai Recipe:
- Preheat the oven at 170 C.
- Powder sugar along with cardamom seeds.
- Sieve the flours, salt and baking soda together.
- Mix the sugar and ghee well.
- Mix together with flour to make a stiff dough.
- Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
- Cool them completely and store in an airtight jar.
So that is going to wrap it up with this distinctive dish besan naan khatai recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
