Hello, I am Jane. Today, I will show you a way to make honey habanero chicken sliders recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Habanero Chicken Sliders Recipe
Honey Habanero Chicken Sliders is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Honey Habanero Chicken Sliders is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Take 6 pounds raw chicken breast
- Make ready 1 cup water
- Take 1 cup raw apple cider vinegar
- Prepare 1 and ½ cups raw honey
- Make ready 1 medium yellow onion chopped
- Make ready 4 large tomatoes washed and quartered
- Make ready 4 large cloves peeled garlic
- Prepare 3 teaspoons turmeric
- Make ready 3 teaspoons ground mustard
- Make ready 3 teaspoons sage
- Take 3 teaspoons marjoram
- Make ready 3 teaspoons thyme
- Prepare 3 teaspoons sea salt
- Take 7 whole washed Habanero peppers
Instructions to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that is going to wrap it up with this exceptional dish honey habanero chicken sliders recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
