Hi, I am Jane. Today, I’m gonna show you how to make pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) Recipe
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- Make ready 3 large egg whites
- Make ready 3/4 cup sugar
- Take 1/2 cup butter melted
- Make ready 1/4 tsp vanilla extract
- Make ready 3 tbsp water
- Make ready 1 cup all-purpose flour
Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
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