Hello, I am Laura. Today, I will show you a way to prepare simple harvest chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Harvest Chicken Noodle Soup Recipe
Simple Harvest Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Harvest Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple harvest chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Harvest Chicken Noodle Soup:
- Get 4 tbsp butter
- Get 3 tbsp salt
- Make ready 3 tbsp cracked pepper
- Take 3 organic carrots with green tops, chopped
- Make ready 1/4 cup carrot green chopped
- Prepare 4 organic celery stalks chopped
- Make ready 1/4 cup celery greens from the center of stalk, chopped
- Prepare 1/2 large white onion, diced
- Prepare 1/2 cup fresh italian parsley, chopped
- Make ready 4 sprigs of fresh thyme, leaves only
- Make ready 3 clove garlic, minced
- Prepare 2 tbsp flour (rice if for GF)
- Get 6 cup chicken broth or stock
- Get 2 cup fingerling potato, quatered
- Take 3 cup cooked roasted chicken, shredded
- Take 2 cup dry noodles, whatever your preference. if using long noodles, break into quarters
Steps to make Simple Harvest Chicken Noodle Soup:
- chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
- melt butter on medium high in a large stock pot
- add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
- sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
- slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
- simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
- when noodles are cooked, add salt and pepper to taste and ENJOY!!!
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