Hi, I am Joana. Today, I’m gonna show you how to make cheddar bay chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Take Biscuit Topping
- Take 8 cup Bisquick pancake mix
- Make ready 10 1/2 tbsp Cold butter/Margarine
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Take 1/2 tsp Garlic powder
- Take Filling
- Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1 can Milk, i used 2%
- Get 1 can Corn
- Prepare 1 can Peas
- Get 1/2 packages Carrot Chips
- Prepare 1 Pepper to taste
- Prepare Optional Butter top (after oven)
- Take 2 tbsp Parsley
- Prepare 1 tsp garlic powder
- Get 1/4 cup melted butter or margarine
- Take 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that’s going to wrap it up with this exceptional dish cheddar bay chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
