Hello, I am Kate. Today, we’re going to make meat stuffing filled stuffed mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat Stuffing Filled Stuffed Mushrooms Recipe
Meat Stuffing Filled Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meat Stuffing Filled Stuffed Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:
- Make ready 10 large button mushrooms, stems removed, save and chop stems
- Make ready 6 slice
- Take 2 sliced raw breakfast sausage
- Get 6 slice pepperoni
- Take 1/4 cup chopped onion
- Take 2 tbsp chopped celery
- Prepare 1 tbsp chopped carrot
- Make ready 2 minced garlic cloves
- Prepare 1 cup dry herb stuffing bread cb mix, such as stove top or pepperage farms brands
- Take 1/2 cup low sodium chicken broth
- Take 1 tbsp butter
- Make ready 1 tbsp cream, any type you have, even whole milk will be fine
- Prepare 1/4 tsp black pepper
- Get 1 tsp sausage sauce, such as franks brand
- Get 10 thin slices cherry tomato
- Get 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
- Get 1 FOR GARNISH
- Take 1/4 cup chopped green onions
- Prepare 1 tsp red pepper flakes, optional
Instructions to make Meat Stuffing Filled Stuffed Mushrooms:
- Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
- In a skillet cook pepperoni, and sausage until sausage is cooked and pepperoni and are crispy, remove as done to rest on paper towl lined plate.
- Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and sausage sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
- Reserve half of to top mushrooms with. Cble remaining and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
- Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add secure topping with a toothpick.
- Bake about 35 to 40 minutes until mushrooms are tender and hot
- Garnish with green onions and red pepper flakes if using
So that’s going to wrap it up with this exceptional dish meat stuffing filled stuffed mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
