Hello, I’m Jane. Today, we’re going to make cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava steamed in semi ripe pawpaw. #4weekschallenge Recipe
Cassava steamed in semi ripe pawpaw. #4weekschallenge is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cassava steamed in semi ripe pawpaw. #4weekschallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava steamed in semi ripe pawpaw. #4weekschallenge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Make ready 3 cassava roots peeled and dice to sizeable chunks
- Make ready 1 medium size pawpaw (semi ripe)
- Get Pinch salt
- Take Coconut cream optional
- Take 1 small onion optional
Steps to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Peel and slice your pawpaw
- Arrange your pawpaw on the base of a heavy pan
- Add your washed cassava and sprinkle a little salt
- Cover tightly and place the pan on low heat. Let it steam slowly until cooked
- At this stage your cassava are ready to eat.
- Add sliced onions and coconut cream and let it steam for another 15 mins
- Serve and enjoy.
So that’s going to wrap this up for this distinctive dish cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
