Hi, I’m Jane. Today, we’re going to make carrot tops spaghetti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Tops Spaghetti Recipe
Carrot Tops Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Tops Spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have carrot tops spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Tops Spaghetti:
- Prepare 150 grams Spaghetti (thin type)
- Prepare 1 from 2-3 carrots Carrot leaves
- Make ready 2 small or 1 medium Carrot
- Make ready 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Take 1 dash Red chili pepper (togarashi)
- Take 1 Parmesan cheese
- Make ready 1 pinch Salt
Steps to make Carrot Tops Spaghetti:
- Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
- Cut the carrot into thin, long strips (use a slicer).
- Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
- Boil the spaghetti.
- Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
- Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
- Optionally top with parmesan cheese.
So that’s going to wrap it up for this special dish carrot tops spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
