Hi, I am Kate. Today, I’m gonna show you how to make egg salad for sandwiches in just one minute recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad for Sandwiches in Just One Minute Recipe
Egg Salad for Sandwiches in Just One Minute is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg Salad for Sandwiches in Just One Minute is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Get 1 Egg (medium)
- Take 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Instructions to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It’s a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
So that is going to wrap it up with this exceptional dish egg salad for sandwiches in just one minute recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
