Hi, I am Clara. Today, I’m gonna show you how to make whosayna’s fried tapioca / cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Fried Tapioca / Cassava Recipe
Whosayna’s Fried Tapioca / Cassava is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Fried Tapioca / Cassava is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Take 2 Cassava (cut in big pieces)
- Take to taste Salt
- Take 1 tablespoon Besan (Gramflour)
- Get 1 tsp Paprika
- Take 1-1/2 cup Water
Steps to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and sausage chutney
So that is going to wrap it up for this special dish whosayna’s fried tapioca / cassava recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
