Hi, I’m Jane. Today, I will show you a way to make tahu and tempe bacem/very indonesian favourite dish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tahu and Tempe bacem/Very Indonesian favourite dish Recipe
Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Make ready 2 block of Tahu/ Ta Kwa
- Get 2 Block of Tempe
- Take 4 piece garlic
- Prepare 5 piece candle nut
- Prepare 5 piece small red onions
- Get 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
- Make ready pinch of gula malaka/coconut sugar to make the taste even better
- Take 1 salt and pepper to taste
- Get Ginger,or ground ginger if you have
- Get galangal/yellow ginger
- Make ready 2 stick serai/Lemon grass
- Get 2 piece Daun salam/ Indonesian salam leaf
- Take 3 tbsp vegetable oil to fry the seasonings
- Take 1 cup of water
Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Grind the garlic, onion, candle nut untill smooth
- Cut the Ta Kwa and tempe in to a medium quarter
- Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with sausage rice.
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