Hello, I am Marie. Today, we’re going to prepare cassava flour buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava flour buns Recipe
Cassava flour buns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cassava flour buns is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cassava flour buns using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava flour buns:
- Get 3 cups cassava flour
- Prepare 1 tsp baking powder
- Make ready 1 tbsp yeast
- Prepare Half cup of sugar
- Take 5 pcs fresh pepper
- Take 1 small onion bulb
- Prepare 1 tsp salt
- Take Vegetable oil for frying
Instructions to make Cassava flour buns:
- First of all sundry your cassava pulps/shafts. Blend and sieve.
- In a bowl of your flour, mix the salt, sugar, baking powder and yeast together and add some water. Mix again properly and then add your onion and pepper and mix together. Cover for about 20 mins to rise.
- Deep fry till it’s golden brown and your yummy buns is ready. You spread some mayonnaise. Trust me, the taste is totally out of this world 😋😋😋
- NB: I know most of y’all will be wondering and would be like yeast,pepper and onion inside bun? Well, buns don’t need yeast brighter does it need pepper and onion. But, I added the yeast cause I wanted the inside to be fluffy and the pepper and onion was also my choice too. You’d wanna try this tomorrow and thank me.
So that is going to wrap this up with this special dish cassava flour buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
