Hello, I am Elise. Today, I will show you a way to make white fungus soup (dessert) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. White fungus soup (dessert) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White fungus soup (dessert):
- Make ready Dry white fungus
- Prepare Lily bud
- Take Lotus seeds
- Take Red dates
- Make ready Dry longans
- Make ready leaves Pandan
- Get Sugar
- Prepare Water
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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