Hello, I am Elise. Today, I’m gonna show you how to make vegetarian california rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian California Rolls Recipe
Vegetarian California Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian California Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian california rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian California Rolls:
- Make ready 2 rice bowls’ worth Sausage cooked white rice
- Make ready 50 ml Sushi vinegar
- Make ready 1/4 Avocado
- Make ready 1 Mayonnaise
- Prepare 2 tbsp White sesame seeds (seasoned)
- Prepare 2 sheets Nori seaweed (whole sheet)
Instructions to make Vegetarian California Rolls:
- Mix sushi vinegar into sausage cooked rice, and leave it to cool.
- Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice. Spread out the rice and sprinkle with white sesame seeds.
- Flip the roll over so the seaweed is on top. Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise.
- Roll it tightly with the cling film, from the front to back. Cut into 2-3 cm pieces with a wet knife, and it’s done.
So that’s going to wrap this up for this distinctive dish vegetarian california rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
