Hello, I am Kate. Today, we’re going to make sattu dessert (sattu ki mithai) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sattu Dessert (Sattu ki Mithai) Recipe
Sattu Dessert (Sattu ki Mithai) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sattu Dessert (Sattu ki Mithai) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Take 1 cup sattu
- Prepare 2 tsp jaggery
- Take 1 cup water
- Take 2 tsp ghee
- Take as required Some dry fruits
Instructions to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
So that’s going to wrap it up with this distinctive dish sattu dessert (sattu ki mithai) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
