Smoked Paprika +Thyme Couscous Cbed Cod Loin
Smoked Paprika +Thyme Couscous Cbed Cod Loin

Hello, I am Clara. Today, I will show you a way to make smoked paprika +thyme couscous cbed cod loin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked Paprika +Thyme Couscous Cbed Cod Loin Recipe

Smoked Paprika +Thyme Couscous Cbed Cod Loin is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Paprika +Thyme Couscous Cbed Cod Loin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous cbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Cbed Cod Loin:

  1. Prepare Large Sweet Potatoes
  2. Get Cod Loin
  3. Take Smoked Paprika
  4. Prepare Dried Thyme
  5. Prepare Cbs Ingredients
  6. Get Couscous
  7. Make ready Soft Butter
  8. Prepare Smoked Paprika
  9. Make ready Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Make ready Garnish
  12. Take Balsamic Vinegar Glaze
  13. Take Rocket
  14. Make ready Shaved Carrots
  15. Make ready Caramelised Leek and Vine Tomatoes
  16. Get Tomato Pesto

Instructions to make Smoked Paprika +Thyme Couscous Cbed Cod Loin:

  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the cbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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