Sabudana wada
Sabudana wada

Hello, I am Laura. Today, I will show you a way to prepare sabudana wada recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sabudana wada Recipe

Sabudana wada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sabudana wada is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana wada:

  1. Make ready Wada
  2. Make ready 2 cup sabudana soak well atleast 4-5hrs
  3. Take handful Roasted peanuts and grind it
  4. Prepare 3-4 Boiled potatoes
  5. Make ready 2 tsp Dhaniya patta(Coriander leaves)
  6. Prepare 2 Green chilli
  7. Prepare To taste Lal mirch(red chilli) powder
  8. Prepare 2 tsp Lemon juice
  9. Get 1/2 tsp amchur(dry mango) powder
  10. Prepare to taste Salt
  11. Prepare As needed Oil to deep fry
  12. Get Dahi mahi chutney
  13. Take 1 cup dahi/curd
  14. Take 2 cup water
  15. Take to taste Salt
  16. Prepare to taste Lal mirch(red chilli) powder
  17. Make ready 1/2 tsp Mustard seeds
  18. Make ready As needed curry leaves

Steps to make Sabudana wada:

  1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
  2. Tak a pan add oil…let it get hot
  3. Make small tikkis of it….
  4. Deep Fry all the tikkis
  5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
  6. Add salt and red chilli powder accoding to taste
  7. Sabudana wada and dahi mahi chutney is ready to serve
  8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

So that is going to wrap it up for this special dish sabudana wada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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