Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hello, I’m Marie. Today, I’m gonna show you how to prepare pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Recipe

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

  1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Prepare 1 (12 oz) can evaporated milk
  3. Prepare 3 eggs
  4. Get 1 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Get 1 box spice cake mix
  7. Make ready 2 sticks butter (melted)
  8. Take whipped cream for topping (optional)

Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes cbly and crispy. - It’s also fantastic served with vanilla ice cream!

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