Hi, I’m Jane. Today, I will show you a way to prepare vanilla chiffon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla Chiffon Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chiffon Cake:
- Prepare - Base Dough -
- Get Egg Yolk (about 3 Eggs)
- Get Sugar (A)
- Get Water
- Take Vegetable Oil
- Make ready Vanilla Essence
- Make ready Flour
- Make ready - Meringue -
- Prepare Egg White (About 3 Eggs)
- Prepare Sugar (B)
Instructions to make Vanilla Chiffon Cake:
-
- Base Dough -
- Sift the flour into a medium bowl and set aside until use.
- Add the egg yolks and sugar (A) to a large bowl and mix well.
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
- Add the flour to the mixture and mix well.
-
- Meringue -
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
-
- Baking -
- Preheat oven to 350F.
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
- Add the rest of the meringue to the egg yolk mixture and mix well.
- Pour the batter into a chiffon cake mold.
- Shake and tap the mold gently to smooth out the texture.
- Bake until the cake springs back when touched, about 35 minutes.
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
- Remove the cake from the mold with a cake knife.
- Decorate as you like.
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/
So that is going to wrap this up with this distinctive dish vanilla chiffon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
