Hello, I am Kate. Today, we’re going to make lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Bundt Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Get 400 gm flour
- Get 200 g sugar
- Prepare 1 cup milk
- Take 200 g margarine
- Prepare 1 handful lemon rind
- Prepare 1/4 cup lemon
- Make ready 2 tsp baking powder
- Get 3 eggs
Instructions to make Lemon Bundt Cake:
- Preheat your oven. Cream sugar and margarine together till pale in color
- Mix flour with baking powder then sieve in a different bowl
- Mix the creamed mixture with eggs then add the dry ingredients
- Add the rinds and the lemon juice the mix while folding in.
- Add the milk little by little to get the consistency that you want.
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees
So that is going to wrap this up for this exceptional dish lemon bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
